Nutrition plays a crucial role in the management of diabetes and endocrine disorders by influencing blood sugar levels, hormone regulation, and overall metabolic health. A well-balanced diet, tailored to individual needs, helps in managing insulin sensitivity, preventing complications, and improving long-term outcomes. In diabetes, controlling carbohydrate intake and focusing on nutrient-dense foods can stabilize blood glucose, while in endocrine conditions like hypothyroidism or polycystic ovary syndrome (PCOS), specific dietary adjustments can support hormone balance and weight management. Personalized nutrition strategies are vital for optimal disease management and quality of life.
18.1 Time-restricted eating in diabetes care
18.2 Role of plant-based diets in metabolic health
18.3 Impact of ketogenic diets on diabetes
18.4 Omega-3 fatty acids and glycemic control
18.5 Probiotics in diabetes management
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